Artisanal Blends

Our 5 Artisanal Salt Blends & How to Use Them

Citric: Bright and zesty with lemon and merquén. Perfect for grilled fish, seafood, salads, avocado, and finishing roasted vegetables.

Arauco: A warm, aromatic blend of paprika, garlic, and rosemary infused into pure sea salt. Savoury & perfect for grilled meats, roast vegetables, potatoes, and Mediterranean-style dishes.

Provenzal Araucana: Pure sea salt meets parsley, subtle heat from merkén, and a touch of pepper. Bright, savoury, and perfectly balanced ideal for chicken, fish, vegetables, potatoes.

Mixed Spices: A fragrant, herbaceous blend of sea salt, garlic, rosemary, coriander, and oregano. Fresh and savoury with Mediterranean warmth, it’s perfect for roasted vegetables, chicken, lamb, potatoes, and everyday cooking.

Mixed Jefecito: A classic, all-rounder blend combining sea salt with garlic, onion, black pepper, bay leaves, parsley, and oregano. Savoury and aromatic, it’s your go-to seasoning for meats, vegetables, soups, stews.