Rich, Tasty, Delicious, or Nice

  • Rica-Rica (very loosely translated into Yummy-Yummy 😋) is the leaf of a shrub of the same name that grows in the Andean highlands. It is produced by Atacameño and Aymara communities under fair trade principles.

    It belongs to the verbena family and grows to 50 cm tall with violet flowers appearing in October.

  • This perennial plant has been used for centuries for medicinal purposes by the local indigenous communities and is now a much sought after ingredient by many South American Chef's, Mixologists and foodies due to it's exotic aroma and flavour. Know more...

  • It is very versatile in cooking, with primarily minty notes but also hints of rosemary, yerba mate, and basil, among others. In savory dishes, it is ideal with chicken, fish, lamb, salads, seafood, and pasta. In sweet dishes, it pairs beautifully with brownies and chocolate, but its true expression is found in Pisco Sour 🍸, where it is most famous.
see Rica Rica

Story of Merkén (Merquén)

  • Merkén is more than a spice — it is the spirit of Chile captured in smoke and flame. Rooted in the ancestral traditions of the Mapuche people, it begins with carefully stemmed and dried Goat Horn (cacho de cabra) chillies that are slowly smoked, toasted, and ground.

  • Celebrated for its authenticity and craftsmanship, Chilean merkén was named the world’s best condiment of 2024 by TasteAtlas, earning an outstanding 4.6-star rating.

    TasteAtlas 

  • Bold yet refined, it enhances everything from grilled meats and pizza to pebre and popcorn or peanut merkén, bringing a vibrant taste of Chile’s enduring culinary heritage to every dish. Know more...
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Seasoning with Soul

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Serious flavour, Honest origins

Andean Origins was born out of curiosity for the Gourmet of South America.

From the Pacific coast to the heights of the Andes, we began a journey in search of ingredients that perform beautifully in your kitchen. That don’t change your food but awaken it. We seek flavours with clarity and balance but also authenticity, tradition, and a sacred connection to Pachamama, Mother Earth herself.

With Andean Origins, our wish is that you will not simply cook. You will travel. You will connect. You will taste Andean heritage and culture.

And this is only the beginning...We continue to look for remarkable flavours unique in origin, rich in character, and always carrying a story waiting to unfold on your plate.

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